Each year Friary students are invited to prepare, cook and serve a delicious three course dinner for paying guests at The George Hotel in Lichfield.

This year we will be repeating this event, sending Year 10 students to experience working in a professional venue and kitchen.

The huge success of this event lies in students being able to serve their meal to friends, family, staff and guests. It is with this in mind, that I would like to invite you to attend and experience their efforts first hand.

Tickets cost £7.00 each and include your three course dinner – an exceptional price for a lovely evening out. The menus is:

Tomato & Tarragon Soup, Leek Crisps and Herb Oil (v)

or

Pan Friend Prawns, Citrus Salad & Rocket

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Tarragon Baked Breast of Chicken, Tomato with Rosemary Roast Potatoes & Green Beans

or

Poached Fillet of Pollock, Cheese Mash & Parsley Sauce

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Apple Crumble & Custard

or Citrus Tart & Orange Custard

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NB – A vegetarian options will be available if pre-ordered.

If you would like tickets for this event, please contact reception and book you seats via a message to Lottie Hearn (Assistant Headteacher).